Dole Food Company's worldwide team of growers, packers, processors, shippers and employees is committed to consistently providing safe, high-quality fresh fruit, vegetables, and food products, while protecting the environment in which its products are grown and processed. Dole's dedication to quality is a commitment solidly backed by: comprehensive programs for food safety, scientific crop protection programs, stringent quality control measures, state-of-the-art production and transportation technologies, continuous improvement through research and innovation, and dedication to the safety of our employees, communities and the environment. Dole is committed to nutrition education to communicate to the public the health benefits of eating a diet rich in fruits and vegetables. Dole is a founding member of the National 5 A Day for Better Health Program and is a leader in developing technology-based nutrition education programs for children.
Plant Manager LinkedIn Twitter Email Message Share Category Production - Plant All Locations 220 Southridge Pkwy, Bessemer City, North Carolina Position Type Full-Time/Regular Tracking Code 982 GENERAL DESCRIPTION / PRIMARY PURPOSE: Under s...
Director of Engineering LinkedIn Twitter Email Message Share Category Engineering All Locations 220 Southridge Pkwy, Bessemer City, North Carolina 32655 Camphora Gloria Rd, Soledad, 600 Benjamin Dr., Springfield, Position Type Full-Time/Reg...
Staff Accountant-Fresh Pack LinkedIn Twitter Email Message Share Category Finance/Accounting All Locations 639 S Sanborn Rd, Salinas, California Position Type Full-Time/Regular Tracking Code 987 GENERAL DESCRIPTION / PRIMARY PURPOSE: Under ...
FSQA Non-Vegetable Supplier Program Specialist LinkedIn Twitter Email Message Share Category QA/Food Safety - Field All Locations 639 S Sanborn Rd, Salinas, California Position Type Full-Time/Regular Tracking Code 986 GENERAL DESCRIPTION / ...
