Production Supervisor (2nd Shift)

Position Title Production Supervisor (2nd Shift)

Location Belcamp, MD

Classification Full-Time, Direct-Hire

Work Schedules 2nd Shift: 3:00 PM to 12:00 AM, onsite

Summary

An established food manufacturer in Hayward, CA, part of an international food company, is looking for a hands-on Production Supervisor to lead its 2nd shift. The Production Supervisor oversees a team of about 20 production employees and owns the full shift, from hitting production targets to directing end-of-shift sanitation so the facility is clean, safe, and ready for 1st shift. This role suits a leader who enjoys working on the floor, solving problems in real time, and building a strong culture of safety, quality, and food safety. In this close-knit facility, the role is highly visible and has a direct impact on operations. The company offers a comprehensive benefits package, including medical, dental, and vision insurance, employer-paid life and AD&D insurance, a 401(k) with company match, paid vacation, and paid sick leave.

Essential Duties and Responsibilities include but are not limited to

• Lead and coordinate a 2nd shift team of about 20 production employees to meet schedules, quality standards, and customer requirements.
• Plan and oversee end-of-shift sanitation so the lines and facility are fully cleaned and ready for 1st shift start-up.
• Track attendance, productivity, and performance to keep the shift fully staffed and running efficiently.
• Work hands-on on the production floor and resolve operational, equipment, and personnel issues as they come up.
• Manage production schedules and workflow to maximize efficiency, reduce downtime, and complete orders on time.
• Troubleshoot production and equipment issues and coordinate corrective actions with Maintenance.
• Inspect products and materials to confirm they meet quality specifications and food safety requirements.
• Train employees and make sure they follow GMPs, safety procedures, sanitation standards, and company policies.
• Operate, adjust, and support manufacturing and packaging equipment as needed.
• Promote a strong safety culture and enforce workplace safety programs.
• Maintain timekeeping and attendance records, review time punches, and support timekeeping system administration.
• Handle attendance, policy, and performance concerns, including coaching, documentation, and corrective action.
• Recommend process improvements that raise productivity, product quality, and equipment performance.
• Work with Quality Assurance, Maintenance, Warehouse, and other teams to keep the facility running smoothly.
• Perform other duties as assigned.

Qualifications

Required

• High school diploma or equivalent.
• 3+ years of supervisory experience in manufacturing, food processing, or production.
• Experience operating and troubleshooting manufacturing and packaging equipment.
• Strong leadership, communication, problem-solving, and coaching skills.
• Proficiency with timekeeping systems, Microsoft Office, and production reporting.
• Ability to work 2nd shift (3:00 PM to 12:00 AM) in a fast-paced environment and manage multiple priorities.
• Ability to stand and walk for long periods, lift up to 50 lbs occasionally, wear required PPE, and work around noise, moving equipment, temperature changes, and food ingredients.

Preferred

• Associate's degree or technical training.
• Working knowledge of food manufacturing, GMPs, HACCP, food safety standards, and OSHA requirements.
• Experience leading sanitation or changeover activities in a food plant.
• Bilingual English/Spanish.

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