Technical Reviewer II Food Production

Technical Reviewer II is an experienced technical professional responsible for conducting technical reviews, making certification decisions, performing application reviews, and providing technical expertise related to audit scope determination, audit duration requirements, and category classifications across multiple certification schemes. The preferred certification schemes include SQFI and at least one additional GFSI-recognized scheme from the following: BRCGS, FSSC 22000, or IFS. This role applies advanced technical knowledge and professional judgment to evaluate audit findings, nonconformities, corrective actions, and certification recommendations, ensuring they are supported by objective evidence and comply with applicable scheme, accreditation, and certification body requirements.