New

Performance Chef for Georgia Football

University of Georgia

retirement plan

United States, Georgia, Athens

Jun 23, 2026

Posting Details

Posting Number	S15335P
Working Title	Performance Chef for Georgia Football
Department	Athletics-Football Nutrition
About the University of Georgia	Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state's flagship university (https://www.uga.edu/). The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine.
About the College/Unit/Department
College/Unit/Department website
Posting Type	External
Retirement Plan	TRS or ORP
Employment Type	Employee
Benefits Eligibility	Benefits Eligible
Full/Part time	Full Time
Work Schedule
Additional Schedule Information	Ability to work nontraditional hours to include nights, weekends, and some holidays.
Advertised Salary	$50,000 - $52,000
Posting Date	06/22/2026
Open until filled	Yes
Closing Date
Proposed Starting Date	07/01/2026
Special Instructions to Applicants
Location of Vacancy	Athens Area
EEO Policy Statement	The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ( hrweb@uga.edu).
USG Core Values Statement	The University System of Georgia is comprised of our 25 institutions of higher education and learning, as well the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 08.02.18.01.02. Additionally, USG supports Freedom of Expression as stated in Board Policy 06.05 Freedom of Expression and Academic Freedom.

Position Information

Classification Title	Chef I
FLSA	Exempt
FTE	1.00
Minimum Qualifications	Bachelor's degree in a related field or equivalent
Preferred Qualifications	Graduate of a culinary institute. 1-4 years experience as a chef. Previous experience working with sports teams. ServSafe Certification.
Position Summary	The Performance Chef for Georgia Football will assist the Head Performance Chef & the Performance Sous Chef in executing the culinary nutrition program for the Georgia football team. The individual will need to be aware of the fueling needs of football athletes and have the ability to customize meals based on body composition goals, food allergies, and athletes' preferences. They will be responsible for receiving goods, quality control, menu development and execution, and managing culinary & sanitizing inventory. Additionally, the employee will need to be knowledgeable in culinary terms, knife skills, and basic cooking techniques to lead cooking demonstrations for football athletes. Will also oversee and determine products and quantities needed to execute weekly menus.
Knowledge, Skills, Abilities and/or Competencies	Knowledge of NCAA rules, regulations, policies, and services. Knowledge of nutritional principles as they relate to sport and athletic performance. Knowledge of Health and Food Safety Codes for food preparation, storage, and serving. Strong interpersonal skills to effectively communicate with athletes, staff, and coaches. Previous experience developing menus and working with different caterers. Menu modification and development. Meal planning to meet athletes' goals .
Physical Demands	Lift, move, push and pull equipment or boxes in excess of 40lbs. Working in outdoor temperatures for a reasonable period of time. Move around campus, which includes gym, turf, fields, etc. Work flexible hours to include nights, weekends and holidays. Driving as needed to complete job related tasks.
Is driving a responsibility of this position?	Yes
Is this a Position of Trust?	Yes
Does this position have operation, access, or control of financial resources?	No
Does this position require a P-Card?	No
Is having a P-Card an essential function of this position?	No
Does this position have direct interaction or care of children under the age of 18 or direct patient care?	Yes
Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications)	No
Credit and P-Card policy	Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.
Background Investigation Policy	Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.

Duties/Responsibilities

Meal Execution and Cooking Demonstration:

Serve as performance chef in football facility which includes pre and post fueling for practice, lift, and games
Ensure food safety for all menus including but not limited to food allergies, expiration dates, temperature control, etc.
Recipe development to meet athletes taste preferences.
Teach football athletes culinary skills to ensure proper education of basic cooking.

Percentage of time

Duties/Responsibilities	Menu Development: Work with culinary & nutrition staff to create menus that meet the needs of football athletes. Continue to expand menu variety to please athletes.
Percentage of time	30

Duties/Responsibilities

Quality Control & Food Safety:

Ensures proper culinary standards and techniques are in place for the preparation of food items, including production, presentation, and service standards.
Ensure proper storage of food & cleaning products.
Responsible for the thorough cleaning and upkeep of all cookware, dishes, utensils, cooking equipment, kitchen and dining area including all countertops and equipment.

Percentage of time