Supervisor, Chef - Corporate - Rancho Bernardo

This is a full-time, salaried Leadership position located at our Scripps Corporate office in Rancho Bernardo. This position will require the availability to work a Day shift of 6:00am-2:30pm Monday-Friday. This position will oversee both Scripps Corporate Food Service locations including 4S Ranch (Rancho Bernardo) and Rehco Rd.

Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.

Why join Scripps Health?

At Scripps Health, your ambition is empowered, and your abilities are appreciated:

• Nearly a quarter of our employees have been with Scripps Health for over 10 years.
• Scripps is a Great Place to Work Certified company for 2025.
• Scripps Health has been consistently ranked as a top employer for women, millennials, diversity, and as an overall workplace by various national publications.
• Beckers Healthcare ranked Scripps Health on its 2024 list of 150 top places to work in health care.
• We have transitional and professional development programs to create a learning environment that enables you to thrive in your specific field as well as in your overall career.
• Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.

The Supervisor, Chef coordinates the operational systems for Food and Nutrition Services including menu planning, food ordering, operations, safety and overall department function. Oversees, coordinates, and supervises the operations of the Food and Nutrition Services to include Corporate Cafe Meal Services, Cafeteria/Catering, hot and cold food production, emergency meal preparation, purchasing, inventory management and control, marketing and meal presentation standards. Develops recipes and implements menus in all areas of the department ensuring that sanitation, nutrition and financial parameters are met.

Required Qualifications:

• High school diploma or equivalent
• ServSafe Manager Food Protection Certification
• Culinary Certificate
• Active CA Drivers License
• One year of culinary training.
• Three years of culinary experience in planning, developing and implementing recipes and menus, one of which with leadership responsibilities.
• Excellent verbal and written communication skills, complex problem solving, team development, strategic planning and systems planning/development.
• Knowledge of computer word processing and spreadsheets.
• Excellent Customer Service.

Preferred Qualifications:

• Experience in a healthcare setting
• Formal culinary cooking education
• Proficiency in Joint Commission, Title XXII, HACCP, FDA Food Code and other applicable regulatory requirements with ability to translate into practice.