Proof Pizza Supervisor

Description

Whether you're an artist at heart or simply thrive in a dynamic environment, Saint Kate is the space that unites us all under one roof. Here at Saint Kate, we celebrate uniqueness and seek candidates from diverse walks of life who are passionate about engaging with the world around them. We're not just offering a job; we're offering a chance to dive into the exciting world of creativity, culture, and connection. If you're eager for career growth and new experiences, we have an opening for a Supervisor at Proof Pizza, our fast casual Neapolitan style pizza joint that balances old-world character and modern design. As a Pizza Supervisor, you'll ensure every dish is of the highest quality, delighting our guests and enhancing the hotel's stellar reputation.

Recognized as one of Milwaukee's most esteemed hotels with an elite award repertoire, Saint Kate - The Arts Hotel offers a modern, luxury experience with artistic flair. With a prime location in Milwaukee's Theater District, Saint Kate serves as a creative hub for the city, where every aspect of the hotel is inspired by music, painting, sculpture, and design. As a part of Marcus Hotels & Resorts, we engage a diverse audience of theater enthusiasts, food connoisseurs, and entertainment seekers.

What you will be doing:

• Train staff on store operations and daily tasks.
• Handle customer complaints positively and effectively.
• Maintain sanitary standards at all times.
• Monitor food quality and service standards, including temperature, appearance, taste, and preparation methods. Provide guidance and make adjustments for consistency.
• Use the POS system to charge customers, track revenue, and ensure timely food and beverage service. Input and retrieve data, and adjust computer procedures as needed.
• Track and order food inventory.

What we are looking for:

• Great attention to detail, ensuring staff meets company standards for excellent customer service.
• 1-2 years of supervisory experience in a culinary setting.
• Knowledge, skills, and abilities in restaurant and hospitality.
• Must work a varied schedule, including days, evenings, weekends, holidays, and under pressure.
• Valid Food Handler certification required within 90 days of employment.
• Manual dexterity to use kitchen equipment (knives, spoons, spatulas, etc.).
• Ability to lift, push, or pull up to 100 pounds.
• Able to stand for long periods, work in confined spaces with high noise levels and frequent interruptions, and perform duties in extreme temperatures.
• High school diploma or equivalent education and experience.

What's in it for you?

• A free, well-balanced meal every shift
• Room discounts at Marcus Hotels & Resorts properties
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa
• Discounted parking and bus pass program
• "Two for one" movie theater coupons at Marcus Theatres
• Ability to grow your career, and transfer from one property to another while maintaining your service with the company
• Paid time off
• Medical, dental and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer and 401k with employer match
• And more!

About us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

Saint Kate is an equal opportunity employer.