Assistant Director of Food & Beverage

Omni Mount Washington Resort & Spa

As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious decor.

Omni Mount Washington Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa may be your perfect match.

Responsible for following F&B Outlets: Main Dining Room, Princess Lounge, Rosebrook, Stickney's, Bretton Arms, Fabyan's, Morsel's, In Room Dining, and Seasonal Ski/Golf Outlets.
Responsible for training, mentoring, interviewing and hiring the right talent to support an outstanding Food and Beverage Operation according to corporate standards of product and service.

Our team members enjoy a wealth of benefits and perks, including:

Comprehensive healthcare coverage with options for medical, dental, and vision plans.
• Paid time off for relaxation and rejuvenation.
• Financial security through a 401(K) matching plan and pre-tax Health Savings Accounts (HSA) and Flexible Spending Accounts (FSA).
• A great voluntary benefits program that includes: critical illness, hospital indemnity, and accident coverage, life and AD&D insurance, legal services, and identity theft protection, access to whole life insurance, telemedicine, and pet insurance.
• Complementary Golf, Skiing and Riding.
• Discounts on dining, retail, and spa services, as well as savings on ski, golf rentals, and other activities.
• Support services including an Employee Assistance Program (EAP), TravelConnect for emergencies while traveling, and adoption services.

Join us and thrive in an environment where your well-being is valued and supported.

• Consistent maintenance and refinement of service standards.
• Maintenance of adequate china, silver and glass inventories for all outlets through communication with Executive Steward
• Maintenance of adequate linen inventories for all outlets through communication with Laundry Manager.
• Maintenance of adequate front of the house uniform inventories for all outlets by proper forecasting and purchasing.
• Assist Outlet Managers and Chefs de Cuisine in refinement of successful daily menu specials.
• Assure consistent maintenance of corporate F&B policies and Procedures in all "front of the house" operations.
• Assure Outlets Management development through well planned cross training programs.
• Review all purchase requests of Outlet Managers prior to submittal to the Director of Food and Beverage
• Maintenance of accurate wine inventories and ongoing wine lists updates
• Consistent physical maintenance of all outlets and related areas.
• Correlation of Outlet P&L's and financial information monthly.
• Participates on EOM F&B inventories in coordination with Executive Chef, Beverage Manager and Accounting.
• Participates on the budgeting and forecasting processes.
• Conducts menu engineering analysis on a quarterly basis.
• Conducts food and beverage pricing competitive set analysis twice a year
• Assures proper cover count procedures are in place in all F&B Outlets
• Assures adherence to cashier reconciliation of all over/short, missing check reports, comp checks and other related cashier reporting and accountability procedures
• Assures full adherence to forecasted productivity ratios by approving all weekly schedules prior to submittal to the Director of F&B
• Plans in coordination with Outlets Managers monthly OST Meetings according to corporate SOP.

• Bachelor's degree or equivalent experience.
• Minimum of 5 years experience in the hospitality industry
• Two years as Food and Beverage Director or Director of Restaurants
• Knowledge of Micros
• Ability to make quick decisions in high stress situations.
• Excellent Customer Service Skills
• Pleasant and positive personality
• Well organized and efficient.
• Must be flexible to include nights, holidays, and weekends.
• Must be able to successfully pass a prem-employment drug screening.

Omni Hotels and Resorts is an equal opportunity employer.