Premium Pantry Coordinator | Chase Field

Step into the world of hospitality at Chase Field and join the Premium Suites Team. As a Premium Suites Team member you will be an essential part of delivering excellent service to guests in our suites during the exciting events hosted at Chase Field, home of the Arizona Diamondbacks. If you are passionate about providing top-notch hospitality in a dynamic environment this is your chance to contribute to memorable experiences for our guests.

• Greet guests in friendly and welcoming manner; ensure a welcoming atmosphere at all times.
• Provide exceptional, friendly, and courteous service to guests throughout the event.
• Oversee the setup, organization, and daily operations of the pantry services in Suites.
• Ensure that all pantry items are stocked, fresh, and adhere to Levy Core Signature quality standards.
• Monitor inventory levels; collaborate with warehouse to order product and replenish as needed.
• Collaborate with other departments to fulfil special requests.
• Distribute menus, presents daily specials, and answer any menu-related questions from guests.
• Maintain a comprehensive knowledge of menu and available products; including daily specials.
• Adheres to state, federal, and Levy Responsible Alcohol Service regulations pertaining to serving alcoholic beverages to all guests.
• Ensure food items are properly stored, labeled, and dated according to standards, following food safety guidelines.
• Complete required production logs, safety and sanitation logs, waste/spoilage log, inventory log, check-in/check-out procedures daily.
• Completes opening and closing duties including cleaning tasks, setup, preparation in assigned area, daily and monthly inventory.
• Collaborate with FOH and BOH team to promote a positive environment, smooth operations and timely service.
• Communicate effectively with vendors, ensure timely deliveries and resolve any issues that may arise.
• Clean and organize Pantry, prep area, Suites Kitchen, and inventory areas.
• Performs other duties as assigned

Required Skills:

• Excellent customer service skills; ability to interact professionally and effectively.
• Ability to accurately count inventory; place accurate product orders.
• Ability to multi-task in a fast-paced environment.
• Knowledge of food safety regulations, sanitation practices, and HACCP guidelines.
• Ability to follow instructions and work collaboratively in a team environment.
• This position may require the following valid certifications; ServSafe Food Certification, ServSafe Alcohol Certification, and Maricopa County approved Food Handler certification.
• Flexibility to work evenings, weekends, and holidays as required for stadium events.

Qualifications

• Previous experience in the restaurant and/or sports entertainment industry

Physical demands:

• Ability to stand and walk for prolonged periods, ranging 6-12 hours, during events or as required by operational demands.
• Must be able to perform physical tasks, including walking, standing, ascending/descending stairs, as necessary.
• Exposure to heat, steam, and cold temperatures within the kitchen environment.
• Ability to lift, push, pull, and carry up to 50 lbs.
• Ability to bend, stoop, and kneel as needed.