Full Time Assistant Kitchen Supervisor

The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Essential functions and responsibilities:

• Supervise kitchen staff, which includes training and supervision of beneficiaries assigned to the kitchen for work therapy and skill training.
• Schedule kitchen workload to allow for timely meal preparation, serving and clean-up, as well as adequate beneficiary services (i.e. skill training).
• Conduct bi-weekly inventory of all unused items
• Plan menus and order food consistent with nutritional rehabilitation and budget constraints.
• Cook and prepare food as needed (work alongside beneficiary staff when necessary).
• Consult with professional staff as necessary concerning beneficiary services and keeping Resident Supervisor or Director of Rehabilitation Services informed regarding staffing needs.
• Wear any and all assigned PPE provided, including but not limited to gloves, masks, or back guard when doing substantial lifting.
• Must be available for a flexible schedule; to work early shifts, late shifts, and some weekends.
• Other duties as assigned.

This job description should not be interpreted as all-inclusive. It is intended to identify the essential functions and requirements of the position. Other job-related responsibilities and tasks may be assigned. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.