Chef

Chef

PantherDining Hall

Georgia State University

Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and development of the internal and external community we serve!

The PantherDining Hall at Georgia State University is seeking to hire a Chef.

WHAT MAKES GSU A GREAT PLACE?

• Flexible work environment.
• Generous benefits, including health, dental, vision, tuition assistance, retirement, etc.
• A knowledge-sharing organization that works collaboratively with diverse partners.
• Professional development opportunity and mentorship.
• A rapidly growing center within an academic setting.

WHAT WILL YOU DO:

This position ensures all shifts are working together cohesively to accomplish goals in the dining hall. Assists in the development and menus of retail food operations, recipe testing, and evaluation. Supervises production of all menus. The Chef may be required to be cross-trained for another position and/or responsibility in order to provide both back-up for a department as well as to supplement resources needed during certain times of the year.

DUTIES AND RESPONSIBILITIES INCLUDE:

• Adheres to set guidelines, policies, and time schedules.
• Prepares shifts for success.
• Works with a friendly and welcoming attitude.
• Performs quality control checks and trains staff on quality and presentation, along with food safety and other training as needed.
• Responsible for ordering, purchasing, receiving, and inventory.
• Assists in the development and presentation of all retail events.
• Leads sustainability efforts and training.
• Maintains a high degree of pace and intensity for long periods of time and strong time awareness and management.
• Strong interpersonal communication skills.
• Oversees the store clerks to ensure proper receiving, storage, organization, rotation, labeling, and invoice verification.
• Maintains records and computer input (FoodPro, temp logs, etc).
• Maintains budgets to achieve a fiscally strong program. Responsible for inventory processes and accurate completion.
• Manages overhead costs and adheres to purchasing guidelines and solid purchasing practices.
• Oversees staff and is responsible for evaluations and all other personnel actions.
• Leads personnel actions including coaching and discipline.
• Oversees training programs.
• Supervises and supplies support to kitchen staff.
• Oversees sanitation, wastes, quality control, and compliance.
• Ensures all staff accurately completes food production paperwork.
• Works with dietitian to provide proper labeling, allergy, and dietetic concerns.
• Selects and develops menu rotation to blend with trends and cost efficiency.
• Submits work orders for facilities and kitchen equipment. Ensures proper cleaning and treatment of equipment.
• Performs other related duties as assigned.

Minimum Requirements:

• Bachelor's degree in Food Services Management, Dietetics, Hospitality Management, Culinary Arts, or related field and two years of related experience; or a combination of education and related experience. Must be ServSafe certified.

Preferred Requirements:

• Previous higher education experience.
• Physical Requirements: Extended standing, walking, ability to bend, stoop, reach and climb ladders.
• Ability to work in all temperature conditions.
• Ability to lift 35 pounds.
• Flexible schedule to include nights and weekends.

To be fully considered for this position, all candidates at the time of submission must provide the following documents:

• A complete and accurate GSU application
• Resume