Dining Services Worker

Harford Community College ( HCC) has been a vital part of Harford County since 1957. As a mid-sized, comprehensive institution, we're committed to delivering high-quality education and cultural enrichment to our community. Our mission is to provide relevant, accessible education and training that connects individuals to opportunities in an ever-evolving world. As an Achieving the Dream institution, HCC is part of a national network dedicated to enhancing student success in community colleges. To learn more about our vision and values, visit our website.

Harford Community College is committed to the principles of Affirmative Action and Equal Employment Opportunity. It is the policy of Harford Community College not to discriminate against applicants on the basis of sex, gender identity, sexual orientation, race, color, religious creed, national origin, physical or mental disability, protected veteran status, or any other characteristic protected by law with regard to any employment practices. HCC is an EEO and ADA/ ADAA employer that values, embraces, and supports diversity in the College community.

The purpose of this position is to provide dining services support to the College. This is accomplished by preparing food, menu planning, stocking, delivering orders and dining room work. Other duties may include but are not limited to providing cashier support, maintaining cleanliness in all areas, working event concessions and catered events.

This position will provide coverage at catered events and assist at the campus cafes event concessions when needed during evenings and weekends.

This is a non-exempt staff position and includes a comprehensive benefits package offering medical, dental and vision coverage; generous paid time off; tuition assistance; and retirement savings.

Employees of Harford Community College, including instructors for online and virtual courses, must be residents of Maryland or the contiguous states of Delaware, Pennsylvania, Virginia, West Virginia or the District of Columbia; non-residents are expected to relocate to meet this requirement.

Applicants must be currently authorized to work in the United States, as the College does not offer Visa sponsorship for this position

High school diploma or GED

Minimum of 2 years of food service experience and 1 year of cooking experience as a prep or line cook

Must be flexible and available to work evenings and weekends for events.

The general schedule will be Monday to Friday, between 7:00 a.m. and 5:00 p.m.
The schedule is made according to the catering and event calendar. Final schedule to be determined by the supervisor.